Turism
Innovation in Nature Based Tourism ServicesInnovation in Nature Based Tourism Services 1. Description of the case study Casa de Bucovina - Club de Munte S.A , a trading company was founded in March 1998 as a joint stock company with private capital, with six founding shareholders, Romanian legal entities. When the company was founded, the shareholders pursue the following objectives: -identification of new partners
interested in developing such a project; In 2002 it has been decided the affiliation to the hotel chain Best Western International. The affiliation agreement was signed in April that year. Currently, the activities developed by the company is related to the operation of hotel Best Western Bucovina - Club de Munte Gura Humorului resort. Best Western Bucovina - Club de Munte is located in the vicinity of the famous painted monasteries of Bukovina, Humor Monastery 5 km and 6 km to Voronet Monastery. The hotel is also the best starting point for the so-called 'tour of the monasteries' - with many tourist attractions: the church of salt from Cacica Catholic Cathedral, Marginea (the famous black pottery) , Putna Sucevita Moldovita Monastery Humor Monastery Voronet. Moreover, the hotel is located in an area filled with history and tradition and the specific landscape Bucovina add benefits to the tourist may have when choosing the Best Western Bucovina - Club de Munte As owner and operator of the Hotel Best Western Bucovina - Club de Munte, services with the highest share in the company's revenues are accommodation and catering. v Accommodation: 130 rooms 24 double bedded rooms v Food & Beverage Services Restaurant Casa de v Other services 7 conference rooms with a total capacity of 550
seats Billiards Given
that the hotel has the facilities, the company is able to offer clients a
diverse package of services. Besides the accommodation and catering, the
hotel offers: II) services for activities conducted outside the
hotel (outdoors) Hotel Best Western
Bucovina reach a wide public: itinerant groups, under the 'circuit monasteries,
individual tourists - Romanian and foreign - are on holiday and corporate
clients. Customer structure of nationality,
calculated from the entry into the hotel (August 10, 2002) and by mid-2006
indicates that 70% of hotel guests were foreign nationals. Investments for the
company for high quality corporate services segment led to structural changes
on the source of customers. If in 2004 the largest share of the customers came from
working with travel agencies and corporate clients share was located only at
10% (of total nights), in 2006, corporate customers have grown to a weight over one third, while
increasing their share and come on their own (which were presented to the hotel
reception, without resorting to a travel agency). The situation is
evidence of increasing recognition of the hotel in the region.
At this point share of foreign tourists is on 50%. 2. Description of the case process Gathering information was done in several ways using several sources. First there was a process of identifying and choosing these methods. After this process were identified as follows: Written-sources: private (specialized magazines) or public (printed by various government organizations in the field). - Consulted newspapers and magazines Contacting different associations, which includes hotel -Market research -Spot-on analysis -Meeting with employees or with a leadership position, etc. I think the most important step in gathering information was made to interview employees and one in hotel management. In this way was made as detailed analysis of the issues that interested us and that we have not found written in magazines and other sources. The interview mainly focused on the problems they have and if they have a strategy for the future. SWOT Analysis v Strengths
v Weaknesses
• Location in an economically underdeveloped area that does not provide a source of local customers; • Shortage of qualified staff in hotels; • The small number of third part providers for related services. v Opportunities: • cultural and spiritual richness given the existence of numerous monasteries; • The beauty of the natural environment; • Wealth and authentic traditions, the specific area; • • Desire for new original tourist destinations; • Local supply of services for conference segment is poorly represented (number and quality); • Affiliation to the Best Western hotel chain to bring its contribution to customers. v Threats • Instability of economic, political and the social; • depreciation and currency exchange rate fluctuations; • financial blockage in the economy; • Restructuring difficult to predict macroeconomic effects on the internal market. 4. Problem definition The main problem is the competition in this area. Of course there are advantages over competitors, for example: • only 4 star hotel in
the area of large capacity; Unfortunately, these benefits do not outweigh the fact that fares are higher, sometimes much higher than the competition, even if the quality is superior. Many tourists during this time of crisis rather pay less than pay more for higher quality. Also there are travel agents for which this element is essential in choosing the hotel and not necessarily seek quality. Crisis The crisis
has affected the whole tourism in Secondly present customers are not willing to spend as much as they did before the crisis. 6. Innovation plan Following the SWOT analysis we could see which are the main problems. From here we can see how to solve these problems and even improved resulting in innovation. The main innovation brought to the hotel is extending its Arinisul (construction of a 3-star hotel on the river Moldova, investment value amounting to EUR 1.5 million, building a high capacity restaurant (approx. 300 persons) Arinisul Park area, raising the investment value is EUR 420 000). Of
course, there are a multitude of other innovations that are not as important or
essential. All these innovations help the hotel to
be more attractive and therefore have more clients. Solar
panels for the environment and not only (reduced cost of energy). We all know that tourists want to taste as many types of dishes of the region. Introducing a wide variety of cuisine would be a key element for attracting tourists.
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