Pescuit
10 Ways With Dips10 Ways With Dips
1 What's A Dip? 2 Ready-mades If you're a fan of readymade boilies, this hint will help you add to the attraction of your bait. Take your ready-mades and place them in a large freezer bag. Put some dip in the bag and shake, so that all the boilies in the bag are covered. It's best to use a food based, natural dip for this. Amino and natural extract based dips, like Spectrum Bait Soak, are perfect.
3 Mix It
4 Pellets
5 Meat Dip
6 Be A Neutral Another way of creating your own dip is to use a neutral base and combine it with whatever flavour you like. This way, you can select your favorite flavour and create a personal dip that's as strong or as weak as you like. For strong dips add more flavour - but don't overdo it and follow the instructions on the bottle. 7 Groundbait (1) Groundbait can also be made using dip to help with the binding. To make your groundbait, get a large mixing bowl and tip a few ml of dip into the bottom. Take some water and add that to the dip too, just a little to start with. The amount of dip you add depends on the amount to groundbait you want to make up.
8 Groundbait (2) Add enough water to the dip so that the bottom of the bowl has as much water as you can see in the picture. Ensure the dip is dispersed equally throughout the water (note the colour of the water here). Then start adding the groundbait and mould around feeder as required. 9 Particles
I like to add some of my new Particle Punch to that water, which permeates the chick peas - making them more attractive. Follow the instructions on the dip.
10 Bag It Finally, you can add some dips (those which are oil based) to PVA bags, and cast out a load of dip and nothing else except your hook bait. The PVA melts, the dip escapes and attracts the carp. When the fish arrive, they get loads of food signals - but the only thing for them to eat is your hook bait. Nice! In this article it's been difficult to suggest dosages and measurements of dip and flavours. It's difficult because these dosages will vary according to the dips and flavours you use. Just make sure you follow the advice on the label of the products you use. This feature is taken from the May 2000 issue of Total Carp Magazine.
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